So look around. What are the leaders doing? In the U.S., Michigan was one of the first states to pass allergy training legislation, with the passage of Senate Bill 0730 in September 2015. That requires that all food service establishments have at least one manager fully allergen-trained and certified by an American National Standards Institute-accredited program. Like Montgomery County, Michigan has set the direction that others will soon follow. They got started early and analyzed what types of education wasout there and, as a result, are fully prepared for the changes that First Aid Training will begin this summer around safer, allergen-aware operations. So where is your restaurant or restaurant system on this matter? If you haven't started to think about it, you should. Start with the thoseAmerican National Standards Institute (ANSI) guidelines if you need to get familiar with the types and quality of training out there. After all, we've all seen the devastation that can occur to a brand whenimproper or non-existent training leaves staff unprepared to meet the very real demands of customers with allergies in their restaurants.
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IOSH has chosen the Middle East as the launch-pad for this new strategy because of the regions growth and increasing drive to cut workplace accidents and work-related illness, said a statement from the organisation. It comes after a recent survey commissioned by the institution, which revealed that business leaders across the region are identifying worker protection against injury and ill health as vital to safeguarding their business' reputation and resilience and improving productivity. Meanwhile the number of members of IOSHs Qatar Branch has increased from 86 to nearly 500 in the five years since it was launched. These members work across a range of industries to keep the number of people injured at work or becoming ill to a minimum. Robert Murphy, chair of IOSHs Qatar Branch, said: It is clear there is a real determination in Qatar and the wider Middle East to prevent employees from being harmed. Businesses are recognising the benefits that good health and safety bring to them, including having more motivated workers. Major organisations in Qatar are also working hard not only to promote better health and safety at work but to improve standards of living away from the workplace as well. Our branch and IOSH as a whole is determined that we keep this trend going, he said. The IOSH-commissioned survey, conducted late last year and questioning 250 decision-makers across the Middle East, revealed that 91 per cent believe investing in the health and safety of their workforce is essential to ensuring their business has a good reputation, 85 per cent felt that their employees' health and safety is a top priority at board level, and 88 per cent feel that all employees have a responsibility for health and safety. The strategy will be introduced by Dr Bill Gunnyeon, chair of IOSHs board of trustees, said a statement. Meanwhile IOSH Training and Skills, lead sponsor of the conference, will announce details of new additions to its portfolio of world-leading health and safety training products, including the first Arabic-language versions of their courses. There will also be speeches from Ali Sikandar, head of digital and social media at Qatar Foundation; Ajay Sharma, British Ambassador to Qatar; and Joseph E LaBaron, the retired US Ambassador to Qatar; Paul Williams from Qatar Rail; James Quinn from Multiplex Middle East; and Musallam Al Khaifi, from Electricity Holding Company.